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Pig, cow, and sheep slaughtering assembly line
Pig, cow, and sheep slaughtering assembly line
Product details
Slaughter assembly line Slaughter assembly line:
The automatic visceral removal operation system consists of a hanging conveyor, an anal cutting machine, an internal organ removal machine, a lung suction machine, and a tong internal and external cleaning machine. After slaughtering and draining poultry, they are soaked, scalded, and feathered, and then transferred to the automatic visceral removal conveyor line by the automatic transfer equipment. The hanging conveyor is synchronously linked to the anal cutting machine, the internal organ removal machine, the lung suction machine, and the tong internal and external cleaning machine, working together to complete the anal cutting, internal organ removal, lung suction, and tong internal and external cleaning operations in sequence. The extracted visceral organs are transferred from the visceral organs to the visceral separation conveyor line, completing the separation of visceral organs. After cleaning the chamber, the poultry's tong body enters the weighing, grading, and dividing line for tong body grading, segmentation, and packaging.
The automatic visceral removal operation system consists of a hanging conveyor, an anal cutting machine, an internal organ removal machine, a lung suction machine, and a tong internal and external cleaning machine. After slaughtering and draining poultry, they are soaked, scalded, and feathered, and then transferred to the automatic visceral removal conveyor line by the automatic transfer equipment. The hanging conveyor is synchronously linked to the anal cutting machine, the internal organ removal machine, the lung suction machine, and the tong internal and external cleaning machine, working together to complete the anal cutting, internal organ removal, lung suction, and tong internal and external cleaning operations in sequence. The extracted visceral organs are transferred from the visceral organs to the visceral separation conveyor line, completing the separation of visceral organs. After cleaning the chamber, the poultry's tong body enters the weighing, grading, and dividing line for tong body grading, segmentation, and packaging.
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